Cancer is an increasingly common disease among society and may affect people of all ages. Its treatment is extremely diverse counting on the sort of cancer that’s suffered, having the ability sometimes to be operated and / or being necessary the administration of chemotherapy and / or radiotherapy. most of the people with cancer tend to reduce for 2 reasons: first because the tumor itself consumes tons of energy and, secondly, secondarily to the treatments that sometimes cause lack of appetite, nausea and even vomiting. Between 40 and 80% of patients suffer some sort of malnutrition that worsens the prognosis of the disease.
The guide of a dietitian – nutritionist in these cases is important to accompany the person throughout the method , trying to stay as strong and well-nourished as possible to win this fight. Cancer is caused by many factors together: genetic predisposition, toxic habits (alcohol, tobacco), environmental pollution, diet without info aging foods, problems of overweight and obesity, hormonal factors, viral infections, age, etc. to form an honest prevention is to require care of the aspects that are modifiable, like diet and lifestyle habits. From childhood you ought to attempt to eat healthy, varied and balanced, exercise regularly and avoid toxic substances like snuff and alcohol.
The diet in cancer cases should be individualized consistent with everyone , trying to respect their customs and preferences the maximum amount as possible.
Always recommend natural supplements that accompany dietary guidelines, because in these cases the nutrient requirements are increased and only with food are very difficult to hide them. Your doctors, nurses, and dietitians can assist you identify your goals for nutrition and plan strategies to assist you achieve your nutrition goal.
- Feeling better
- Maintain your strength and energy
- Keep your weight and store food in your body
- Tolerate side effects associated with treatment
- Decrease your risk of infection
- Heal and recover quickly
Fruits and Vegetables:
Fruits and vegetables are an important a part of a healthy diet, since they’re an honest source of nutrients, like vitamins A, C, E, folates and fibers. Several studies have shown that the consumption of vegetables can have an impact within the reduction of cancers of the mouth, pharynx, esophagus, lung, stomach, colon and rectum.
Similarly, vegetables probably reduce cancer of the larynx, pancreas, breast and bladder. The consumption of fruits, on the opposite hand, is related to a decrease within the risk of cancer of the mouth, pharynx, esophagus, lung, stomach and breast. it’s recommended to incorporate into the diet an outsized amount of vegetables and fruits of various colors to include a greater sort of nutrients and vitamins.
Eating large amounts of meat increases the danger of bowel cancer and possibly gastric cancer. Red meats include beef, pork and lamb. Processed meats with more risk include ham, bacon, salami and sausages. The consumption of red meat like chicken and fish apparently has not shown a rise in cancer risk. it’s recommended to eat small amounts of meat , and to cook it at coldness . it’s thought that excessively roasted meat acquires potentially carcinogenic compounds both from the fuel used (coal) and from the meat’s own proteins subjected to high temperatures. The important thing isn’t to consume charred roasts.
Some studies showed that tea reduced the danger of carcinoma , prostate, mouth, stomach and intestine. Most of those studies were wiped out eastern countries; however, it had been not confirmed in Western countries. Probably this was because within the western countries an outsized amount of tea isn’t ingested. tea has natural substances called catechins, having 3 to 10 times more concentration than in tea . it’s been demonstrated within the laboratory that these catechins can block the expansion of cancer.